Design your own selection of our bestselling flavours;
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
As a dairy alternative our Vegan cupcakes contain soya milk and our Vegan & gluten free cupcakes contain almond milk.
Storage: To ensure maximum freshness store your cakes in the fridge. Cake is best enjoyed at room temperature so we recommend removing your cupcakes from the fridge an hour before consuming.