A fresh and zingy lemon sponge cake, soaked with house made lemon sugar syrup, stacked with lemon mascarpone cream cheese icing and filled with a luscious lemon curd. Topper with a lemon zest drizzle and dehydrated lemon slices.
Allergens: Gluten, Egg, Dairy & Soya
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.