Our take on a classic! A zingy lemon zest sponge, filled with house made rich and tangy lemon curd, sandwiched together with lemon infused mascarpone cream cheese icing and topped with the classic lemon drizzle and dehydrated lemon slices.
Allergens: Gluten, Egg, Dairy.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.