A soft and super moist carrot and pecan sponge with a touch of pineapple. Stacked and covered in a smooth and light cinnamon mascarpone cream cheese icing. Topped with pecan soil and roasted pecan nuts.
Allergens: Gluten, Egg, Dairy, Nuts.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.