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VEGAN VICTORIA SPONGE CAKE
VEGAN VICTORIA SPONGE CAKE

VEGAN VICTORIA SPONGE CAKE

Regular price
£50.00
Sale price
£50.00
Unit price
per 
Tax included.

Three layers of Madagascan Vanilla sponge filled with our house made Raspberry jam, stacked and iced with an American Butter Cream icing infused with fresh Vanilla seeds. Topped with a ring of fresh berries. All entirely free from dairy, eggs and all animal products. 100% Vegan!

Allergens: Gluten, Soya, Nuts.

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature by removing from the fridge two to three hours before tucking in!