Three layers of Madagascan Vanilla sponge, packed with Biscoff crumble. Stacked and iced with a Lotus spread flavoured American Butter Cream icing and lotus cream. Topped with a lotus drip and Biscoff biscuits. All entirely free from dairy, eggs and all animal products. 100% Vegan!
Allergens: Gluten, Soya. The Vegan & NGCI option contains almonds additionally.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature by removing from the fridge two to three hours before tucking in!