Our signature Madagascan Vanilla bean sponge filled with freshly ground pistachios, a pistachio cream filling and smothered in pistachio white chocolate buttercream icing. Topped with a white chocolate ganache and finished with house made chocolate bars and pistachio crumb.
Allergens: Gluten, Egg, Dairy & Soya, Nuts (pistachio)
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.