A light and fluffy Madagascan vanilla bean sponge. Sandwiched together with a house mad raspberry jam and vanilla mascarpone cream cheese icing. Topped with a ring of fresh seasonal berries.
Allergens: Gluten, Egg, Dairy.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.