Collection: The Cream Cheese Collection

We know that butter cream doesn't suit everyones taste so we've designed a range of cakes to suit those with less of a sweet tooth. Our cream cheese collection has been tried and tested by our Cordon Bleu trained chefs and includes some classics with a twist and some modern flavour combinations that we love!

Our cream cheese cakes are made with mascarpone and cream cheese and so unlike our other cakes the icing between their layers does not set firm. These cakes do need to be handled with a little more care as they are more sensitive to bumps in transit. We recommend storing these cakes in the fridge and removing 1-2 hours before tucking in depending on the temperature of the room. Just make sure they are well chilled before and during transportation and let warm up a little before cutting to allow them to return to their perfect texture.