The best selling cake flavour in New York! A very red Madagascan vanilla sponge, lightly flavoured with cocoa and almond. sandwiched together with a light and smooth mascarpone cream cheese icing. Finished with red velvet cake crumbs. If you prefer your cakes a little denser and more compact then this is the cake for you.
Allergens: Gluten, Egg, Dairy, Soya, Nuts.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.