We've gone crazy art attack vibes with this one! A lilac Swiss meringue butter cream icing, topped with coloured white chocolate drips, chocolate hearts, lollies and bars. Finished with handmade Italian meringue macarons, an array of sprinkles and chocolate paint flicks. This is modern art at its most mouth watering!
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your Swiss meringue iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.