Our signature Madagascan vanilla pod sponge baked with homemade chocolate chip cookie dough, Filled with a raw cookie dough filling and smothered in Suisse meringue butter cream icing. Decorated with chocolate ganache texture and topped with baked cookies.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.