A sea of dreams all in one cake! Swiss meringue butter cream icing with white chocolate drips and an explosion of waves, mermaid tails, shells and macarons. In your favourite flavour.
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.