Classic and fun this Dinosaur themed cake is sure to cause a roar! A Swiss meringue butter cream icing in your choice of colour layered with dark green, leaves and finished with a rustic edge. Topper with gold sprayed Dinosaurs, foliage and dried blooms.
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.