One of our bestselling cupcakes now available in cake form! Two layers of our signature light Madagascan vanilla sponge baked with a swirl of New York style cheesecake and fresh strawberry pieces. Stacked with house made Strawberry jam and dehydrated strawberry chunks that pack a punch! Covered in a smooth strawberry mascarpone cream cheese icing, topped with fresh Strawberries.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.