Our signature Madagascan vanilla pod sponge infused with a champagne sugar syrup, filled with strawberry jam and smothered in a blush pink Suisse meringue butter cream icing, finished with fresh strawberries and pink macarons.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.