Our signature Madagascan vanilla pod sponge baked with fresh raspberries. Filled with a homemade raspberry jam and white chocolate ganache and smothered in a white chocolate Suisse meringue butter cream icing. Finished with white chocolate drips, fresh raspberries and white chocolate truffles.
Allergens: Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.