Made without animal products our Madagascan Vanilla pod vegan sponge is fluffy and moist, baked with chopped pistachios and filled with a house made strawberry jam. Sandwiched together with a blush pink strawberry vegan American butter cream icing and topped with fresh strawberries and chopped pistachios.
Allergens: Gluten, Nuts, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.