Made without animal products our Red velvet vegan cake is based on a vanilla sponge flavoured with ground almonds and cocoa and coloured red. Filled with a vegan cream cheese and sandwiched together with an American vegan butter cream icing. Topped with red velvet cake crumbs and vegan chocolate shards.
Allergens: Gluten, Nuts, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.