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VEGAN RED VELVET CAKE

VEGAN RED VELVET CAKE

Regular price
£40.00
Sale price
£40.00
Unit price
per 
Tax included.

Made without animal products our Red velvet vegan cake is based on a vanilla sponge flavoured with ground almonds and cocoa and coloured red. Filled with a vegan cream cheese and sandwiched together with an American vegan butter cream icing. Topped with red velvet cake crumbs and vegan chocolate shards.

 

Allergens: Gluten, Nuts, Soya.

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.