A light and fluffy vegan Madagascan vanilla pod sponge filled with a house made mango and coconut coulis. Topped with a smooth vegan American butter cream icing and finished with Coconut flakes and fresh mango.
Allergens: Gluten, Nuts & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.