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VEGAN CHOCOLATE & RASPBERRY CAKE

VEGAN CHOCOLATE & RASPBERRY CAKE

Regular price
£45.00
Sale price
£45.00
Unit price
per 
Tax included.

Made without animal products our vegan Belgian chocolate sponge cake is rich and fudgy. Filled with our house made raspberry jam and sandwiched together with a blush pink raspberry vegan American butter cream icing. Topped with fresh raspberries and chocolate shards.

 

Allergens: Gluten, Nuts, Soya.

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.