Made without animal products our vegan Belgian chocolate sponge cake is rich and fudgy. Filled with our house made raspberry jam and sandwiched together with a blush pink raspberry vegan American butter cream icing. Topped with fresh raspberries and chocolate shards.
Allergens: Gluten, Nuts, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.