Our signature Madagascan vanilla pod sponge filled with a white chocolate ganache and smothered in a Belgian white chocolate butter cream icing. Topped with dripping white chocolate ganache and house made white chocolate truffles.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.