It starts with a buttery biscuit base... Our signature Madagascan vanilla pod sponge baked with a spoon of New York cheesecake and topped with a smooth vanilla mascarpone cream cheese icing. Finished with a lotus crumbs and a Belgian gold white chocolate heart.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.