Our rich and indulgent Belgian chocolate sponge filled with our house made smooth and silky salted caramel sauce. Topped with a vanilla mascarpone cream cheese icing and finished with a house made salted caramel chocolate truffle.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.