A rich and velvety red cocoa almond sponge topped with a vanilla mascarpone cream cheese icing and finished with red velvet sponge crumbs.
Allergens: Gluten, Egg, Dairy, Soya, Nuts.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.