Be a unicorn in a field full of horses! This cake will turn plenty of horns... A textured pastel concrete effect rainbow Swiss meringue butter cream icing topped with macarons, and coloured rice paper sails and finished with a real life magical unicorn!
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.