Our signature madagascan vanilla pod sponge coloured in rainbow layers, sandwiched together and covered with either a Suisse meringue buttercream or Belgian chocolate buttercream. Finished with rainbow sprinkles and meringue kisses.
Allergens: Gluten, Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.