A soft and crumbly peanut butter sponge baked with milk chocolate chips. Topped with a smooth Peanut butter mascarpone cream cheese icing and topped with wafer crumbs, salted roasted peanuts and a Belgian milk chocolate heart.
Allergens: Gluten, Egg, Dairy, Soya, Peanut, Nuts.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.