In your colour of choice, pastel Suisse meringue butter cream icing, topped with dripping white chocolate ganache. Finished with pastel macrons, chocolate shards and sprinkles.
Please see our allergen page for flavour specific advice.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.