A rich and fudgy chocolate sponge containing no gluten or animal products. Filled with a house made raspberry jam. Topped with a smooth vegan raspberry butter cream icing, vegan dark chocolate hearts and fresh raspberries.
Allergens: Nuts & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.