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NGCI & VEGAN CHOCOLATE & HAZELNUT CAKE

NGCI & VEGAN CHOCOLATE & HAZELNUT CAKE

Regular price
£40.00
Sale price
£40.00
Unit price
per 
Tax included.

A rich and fudgy chocolate sponge containing no gluten or animal products. Sandwiched together with a praline butter cream icing and filled with a hazelnut praline ganache. Topped with chocolate shards and hazelnuts.

 

Allergens: Nuts & Soya.

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.