A rich and fudgy chocolate sponge containing no gluten or animal products. Sandwiched together with a blackberry butter cream icing and filled with a house made forest fruits jam. Topped with chocolate shards and fresh berries.
Allergens: Nuts & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.