A light and buttery Madagascan vanilla pod sponge baked with non gluten containing ingredients, a spoon of New York baked cheesecake and fresh strawberries. Topped with a smooth mascarpone cream cheese icing and finished with fresh strawberries.
Allergens: Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.