A light and fluffy chocolate sponge made with non gluten containing ingredients. Filled with a velvety house made salted caramel sauce and topped with smooth mascarpone cream cheese icing and finished with a house made salted caramel truffle.
Allergens: Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.