A buttery Madagascan vanilla pod sponge made with non gluten containing ingredients filled with a tangy house made lemon and passion fruit curd. Topped with a smooth mascarpone cream cheese icing and finished with dehydrated lemon slices, passion fruit seeds and house made meringue kisses.
Allergens: Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.