A light and fluffy fresh banana sponge made with non gluten containing ingredients, filled with a smooth house made salted caramel. Topped with a smooth mascarpone cream cheese icing and topped with dried banana chips.
Allergens: Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.