It starts with a buttery biscuit base... Our signature Madagascan vanilla pod sponge baked with a spoon of New York cheesecake a chopped fresh strawberries and topped with a smooth strawberry blush pink mascarpone cream cheese icing. Finished with a fresh strawberry and lotus crumbs.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.