A light and fluffy fresh banana cake sponge, filled with house made salted caramel and topped with a smooth mascarpone cream cheese icing. Finished with salted caramel, lotus biscuit crumbs and dried banana chips.
Allergens: Gluten, Egg & Dairy.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.