Our signature Madagascan vanilla pod sponge infused with fresh lemon juice and zest. Filled with a homemade lemon & passion fruit curd and smothered in a Suisse meringue butter cream icing. Finished with yellow Suisse meringue buttercream, yellow macarons and fresh mango and passion fruit and house made meringue kisses.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.