Our signature Madagascan vanilla pod infused sponge baked with lotus biscoff crumbs folded through the batter. Filled with a crunchy lotus biscoff spread and topped with lotus American butter cream icing, finished with a lotus biscuit.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.