A zingy lemon zest sponge, filled with poppy seeds, sandwiched together with a smooth and sharp lemon mascarpone cream cheese icing and filled with a house made creamy lemon curd. Topped with dehydrated lemon slices and zingy lemon crisps.
Serves 8 portions
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.