Pretty in pastels, this cake is simple and customisable with your own choice of pastel coloured icing and scatter with your favourite sprinkle selection. A Swiss meringue icing and piped rosettes let the sprinkles speak for themselves!
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.