A coffee infused Madagascan vanilla seed sponge, packed with hand roasted hazelnuts. Sandwiched together with a smooth hazelnut praline and coffee mascarpone cream cheese icing and topped with chocolate crisp pearls and toasted hazelnuts.
Serves 8 portions
Allergens: Gluten, Egg, Dairy, Nuts & Soya.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.