Our signature Belgian chocolate sponge cake filled with our housemate salted caramel sauce and sandwiches together with a smooth madagascan vanilla Suisse meringue butter cream icing. Finished with dripping salted caramel and house made milk chocolate truffles.
Allergens: Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.