Our signature Belgian chocolate sponge cake filled with a house made raspberry jam and covered in a blush pink Suisse meringue butter cream icing. Topped with dripping milk chocolate ganache, pink macarons and fresh raspberries.
Allergens: Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.