For chocoholics this is the cake of your dreams! A melted Belgian chocolate butter cream icing, topped with dark chocolate ganache drips, chocolate hearts, lollies and dipped strawberries. Finished with handmade Italian meringue macarons, an array of sprinkles and metallic paint flicks. If this doesn't get your mouth watering then nothing will!
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.