A rustic, natural design. Fully covered white Suisse meringue butter cream, dripping house made salted caramel sauce. Finished with natural foliage and golden macarons.
Please see our allergen page for flavour specific advice.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.