Take a walk on the wild side with this Safari themed cake. Two tone layered Swiss meringue butter cream icing, finished with edible gold paint detailing, palm spears, edible leaves, macarons and the animals you can't find at Jersey zoo! Choose your favourite colour and we'll layer it up with the Safari green and gold decorations.
Why not pair these with our matching Born to to be wild cupcakes?
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.