The classic 'no bake' cheesecake, A summer fruits layer set on a buttery lotus biscuit base. Topped with piped mascarpone cream cheese icing and finished with gold dusted forest fruits, meringue kisses and edible gold leaf.
Allergens: Gluten, Dairy, Gelatine, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.