Our signature Belgian chocolate sponge cake filled with a house made black cherry coulis and covered in a white Suisse meringue butter cream icing. Topped with dripping milk chocolate ganache and a ring of fresh fruits of the forest and edible gold lustre dust.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.