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LOTUS BISCOFF VEGAN CUPCAKE
LOTUS BISCOFF VEGAN CUPCAKE

LOTUS BISCOFF VEGAN CUPCAKE

Regular price
£16.00
Sale price
£16.00
Unit price
per 
Tax included.

A light and fluffy Madagascan vanilla pod sponge baked with lotus crumbs and filled with a smooth lotus biscoff spread. Topped with American butter cream icing and finished with a biscoff spread drizzle and a lotus biscuit.

 

Allergens: Gluten, Nuts & Soya.

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.