A light and fluffy Madagascan vanilla pod sponge baked with lotus crumbs and filled with a smooth lotus biscoff spread. Topped with American butter cream icing and finished with a biscoff spread drizzle and a lotus biscuit.
Allergens: Gluten, Nuts & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.